About Golden State Hood & Vent

Welcome to Golden State Hood & Vent, where fire prevention starts. As Bakersfield's premier family-owned commercial kitchen hood and vent cleaning service, we are committed to ensuring the safety and efficiency of your kitchen operations. Established in 2024, our company has quickly become the trusted name in kitchen safety, thanks to our unparalleled expertise and dedication to quality.

Our Commitment to Safety and Excellence

At Golden State Hood & Vent, our mission is simple yet profound: to safeguard your kitchen environment by eliminating grease buildup and enhancing operational efficiency. We achieve this through our comprehensive range of services, including Hood & Vent Cleaning, Emergency Cleaning, Repair and Maintenance, and Deep Cleaning Service. Our team understands the unique needs of Bakersfield's vibrant restaurant scene, and we're dedicated to providing solutions that keep your kitchen running smoothly and safely.

Why Choose Golden State Hood & Vent?

  1. Phil Ackland Certified: We are proud to be the only Phil Ackland certified company in Bakersfield. This prestigious certification is a testament to our commitment to the highest standards in the industry, ensuring that you receive the best service possible.
  2. Local and Family-Owned: As a family business, we value relationships and community. Our local roots mean we understand the specific challenges faced by Bakersfield's commercial kitchens, allowing us to offer tailored solutions at great prices.
  3. Professional and Reliable: Our team of skilled professionals is dedicated to delivering exceptional service with a focus on customer satisfaction. Whether you need routine maintenance or emergency cleaning, we are here to support you every step of the way.

Our Promise to You

Golden State Hood & Vent is more than just a service provider; we are your partners in safety. We believe that a clean kitchen is a safe kitchen, and our expert team is here to help you achieve that. With our professional, reliable services, you can focus on what you do best—creating delicious culinary experiences for your customers.